Green Entrepreneurship Training

To immerse into a world where discounter do not exist any longer. A world reminiscent of ancient times, where the small personal trader passed the fresh organic milk and ...

NOT LIKE THE OTHERS.
Some people consider us crazy. And to be honest: We are.
Our young startup from Germany designs delicious, healthy and ...

DÖRRWERK has emerged from an initiative against food waste. They save fruits, which due to optical defects do not find the way to the consumer. Then they produce ...

Little Earth Co began as a personal concern. The founder, in search of ensuring procuring eco-products that highlight health, safety and comfort, discovered a market ...

In 2012, Millbrook Foods and Millbrook Edible Oils began to adopt green practices in their business.  It expanded its business to reduce waste plastic for its ...

Nutripeople was born with the idea of promoting the concept of Zero Waste, adding value with the recovery of surplus food, generating through research super foods that ...

Tuomon Luomu is a bakery using only organic source materials from farms near the bakery. The bakery trusts in traditional methods and handcraft.